Seaweed Cultivation with Ulva Sea Farms
Ulva Sea Farms is dedicated to cultivating high-quality Ulva seaweed for several reasons in an environmentally sustainable way. We site our Ulva pens in the nutrient-rich waters, producing high-quality Ulva lactuca (sea lettuce).
Our Ulva seaweed is used in pharmaceuticals, cosmetics, food, feed, extracts, bio-stimulants, bio-ore capture, and carbon dioxide removal. Our commitment to sustainability and innovation sets us apart, ensuring that every harvest benefits both our customers and the environment. Join us in our mission to promote healthy living and a greener planet through our Ulva seaweed farms.
Looking ahead.
For the rest of this year and into 2026, we are looking to increase the number of farm sites. As well as new Ulva sites around England and Wales, we are looking at offshore locations off Africa, British Overseas Territories, and Mid-Atlantic sites. The purpose of these sites is threefold: Coastal community assistance in Africa, 2) the recovery of rare earth minerals, and 3) pharmaceutical extracts for the production of Ulvan.
Farming Ulva offers several advantages over kelp, including:
Nutritional Value: Ulva is rich in nitrogen, phosphorus,
proteins, and natural growth hormones, making it a nutrient-dense food source.
Environmental Impact: Ulva farming requires no fertilisers,
pesticides, or freshwater, making it a low-impact option for food production.
Sustainability: Ulva can be farmed sustainably in harsher
ocean conditions, with ongoing research aimed at developing technology for this
purpose.
Local Economic Benefits: Ulva farming can offer economic
alternatives for coastal communities, thereby improving their livelihoods.
Versatility: Ulva can be used in various products, including
food, pharmaceuticals, cosmetics, and biofuels, making it a versatile
ingredient.
These benefits make Ulva a compelling choice for sustainable
food production, especially in regions where traditional farming methods are
not feasible or sustainable.
