Ulvan seaweed extracts
What is Ulvan and Why farm Ulva?
Ulva Lactuca, commonly known as sea lettuce, is a green
seaweed species that has attracted significant attention due to its remarkable
potential as a prolific source of bioactive compounds, especially polysaccharides to fight cancer.
This comprehensive
review explores the various extraction techniques harnessed to isolate these
bioactive compounds from Ulva Lactuca while shedding light on the diverse
health applications these compounds encompass. Within the review, considerable
emphasis is placed on detailing the plethora of bioactive compounds inherent to
Ulva Lactuca, spanning polysaccharides, phenolic compounds, fatty acids,
pigments, minerals, and vitamins.
Furthermore, a comprehensive analysis of the
potential health benefits of these bioactive constituents is provided,
encompassing their roles in antioxidant activity, anti-inflammatory properties,
cardiovascular health, neuroprotection, and skin health enhancement. Addressing
the broader scope of this review, significant attention is given to the
challenges that currently permeate this field of research, including issues
related to sustainability, standardization of extraction processes, formulation
strategies, and avenues for further exploration. This examination culminates in
the realization that Ulva Lactuca is a promising and versatile reservoir of
bioactive ingredients, potentially revolutionising various industries such as
food, pharmaceuticals, and cosmetics. Consequently, the future promises
exciting prospects for the continued exploration and exploitation of Ulva
Lactuca's wealth of bioactive compounds.
ULVA SEA FARMS are now offering investment opportunities, please checkout our Investment page on this website.
